FD Grill Get a quote

Now booking catering

West African grill, fired over charcoal.

A family kitchen with over 20 years behind it. Kabobs, lamb and steak over charcoal, Malian platters and slow-cooked stews made from whole ingredients, catered for your celebrations across Philadelphia.

Get a catering quote See the menu
Two charcoal-grilled beef kabobs with onions and bell peppers on a white plate, garnished with tomato, cucumber and parsley
Cooking for
20+ years
Catering
Booking now
Restaurant
Opening 2027
Golden patté filled with spiced beef and boiled egg, served on lettuce with a bowl of onion sauce

A family kitchen, twenty years in the making

FD Grill is a family business, rooted in our family's heritage and in the beauty of food made from whole ingredients.

For more than 20 years we've cooked the dishes we grew up with: kabobs marinated in house spices, stews that simmer for hours, pastry folded by hand. Now we're turning that experience into a place of our own. Our restaurant is being renovated for a 2027 opening, and until the doors open, we're bringing the food to you through catering.

Start with these

Three dishes we'd put on any catering menu.

Charcoal-grilled chicken kabobs with peppers and onions, fries and fresh tomato on a yellow plate

Kabobs

Beef, chicken or mushroom skewers marinated in house spices and grilled over charcoal. The easiest way to feed a crowd.

Leaf stew in a glass bowl beside a mound of white rice and a scotch bonnet pepper

Leaf stews

Cassava leaf, saka-saka or fakoye, slow-cooked with meat and served with white rice or fonio.

Crispy nem spring rolls, one cut open to show seasoned beef, with house salad

Nem

Crispy West African spring rolls with glass noodles, mushrooms and beef or chicken. With sweet chili sauce and house salad.

Catering, straight off the grill

Feed your guests the way we feed family: smoky kabobs and grilled lamb, flaky patté, rich peanut and leaf stews, fresh bissap and ginger juice. Tell us about your event and we'll build a menu around it.

  • Birthdays and family parties
  • Weddings and celebrations
  • Office lunches and meetings
  • Church and community events
Cooks basting and turning meat on a large outdoor grill
Overhead view of a charcoal grill loaded with chicken skewers and sausages

How booking works

  1. Tell us about your event. Date, number of guests, where it is and what you'd like to serve.
  2. Get a menu and quote. We'll email, text or call you back to plan the food and confirm the price.
  3. We cook it fresh. Everything is grilled and simmered for your day, not reheated.

Rather talk it through? Call (610) 256-9268

Or email fdgrillllc@gmail.com

Request a quote

What would you like to serve?

Your request goes straight to our inbox. We'll reply by phone or email.

A restaurant of our own, opening 2027

Our space is under renovation now, turning more than 20 years of family cooking into a dining room where you can sit down and eat with us. Until the doors open, book us for your event.

Get a catering quote Call (610) 256-9268